お気に入り図書館を設定すると、貸出状況が表示されます エリアを選ぶ 現在地から探す
Food Proteins and Their Applications (Food Science and Technology)
Damodaran, Srinivasan
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
Meghwal, Murlidhar／Goyal, Megh R.
Biodegradable Materials and Their Applications
Inamuddin／Altalhi, Tariq A.
Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)
Meghwal, Murlidhar／Goyal, Megh R.／Chavan, Rupesh S.
Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health
Ravishankar, Gokare A.／Ramakrishna, Akula
Surface activity of proteins : chemical and physicochemical modifications
Ingredient interactions : effects on food quality
Nuclear magnetic resonance in agriculture
GerasimowiczW.V.／著 Gerasin／著 PfefferP.E.／著
Phase/state transitions in foods : chemical, structural, and rheological changes
Handbook of food science, technology, and engineering
Hui,Y.H.／著 SherkatFrank／著 HuiY.H.／著

カーリルについて - 図書館の方へ - ローカル - 図書館 API - バナー・素材

ホーム - 運営会社 - ブログ - Twitter - 図書館の自由 - プライバシーポリシー - お問い合わせ