お気に入り図書館を設定すると、貸出状況が表示されます エリアを選ぶ 現在地から探す
Statistical Aspects of the Microbiological Analysis of Foods (Progress in Industrial Microbiology)
Jarvis, Basil
Watermelon Seed: Application as a Food Condiment: A Compendium of Published Scientific Researches
Adebayo, F. O.
Microbiological Identification using MALDI-TOF and Tandem Mass Spectrometry: Industrial and Environmental Applications
Gharbia, Saheer E.／Shah, Ajit J.／Shah, Haroun N.／Tranfield, Erika Y.／Thompson, K. Clive
Qualitative Analysis of Food Products
Varzakas, Theodoros
Accreditation Criteria for Laboratories Performing Food Microbiological and Chemical Analyses in Foods, Feeds, and Pharmaceutical Testing: Includes Complete Iso 17025 : 1999 Standard
Aoac Analytical Laboratory Accreditation Criteria Committee
Microbiological Control for Foods and Agricultural Products (Multon: Analysis and Control Methods for Foods and Agriculture)
Bourgeois, C. M.／Leveau, J.-Y.
Microorganisms in Foods: Book 4
ICMSF (International Commission on Microbiological Specifications for Foods)
Mikrobiologische Analysen: Richtlinien zur Qualitaetssicherung
Lightfoot, N.F.／A.Maier, Eddie
Shiga Toxin-producing Escherichia coli (STEC) and Food: attribution, characterization, and monitoring: Report (Microbiological Risk Assessment)
Food and Agriculture Organization
Chemical and Microbiological Analysis of Milk and Milk Products
Sharma

カーリルについて - 図書館の方へ - ローカル - 図書館 API - バナー・素材

ホーム - 運営会社 - ブログ - Twitter - 図書館の自由 - プライバシーポリシー - お問い合わせ