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Curing and Preserving Beef, Pork, Chicken, Fish, and Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Food. Great for Camping, Hiking, RV Living & Home use
Snell, Romano.D.
Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage (Preserving Food)
Rosser, Dion
Pressure Canning And Preserving Cookbook: The Ultimate Guide To Water Bath, Fermenting, Canning Vegetables, Fish, Meat, Fruit, Jams, Soup, Pickles And Sauces.
D. Shields, Dorothy
The Meat Canning Cookbook Guide: Learn How to Preserve and Can Meat at Home Including Beef, Pork, Chicken, Venison, And More (with Pictures)
Brooks, Dr. Rita
Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions
Various
Smoking, Curing, & Drying Meat & Fish
Turan, Turan T.
Smoking, Curing & Drying: The Complete Guide for Meat & Fish
Turan, Turan T.
How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living & Doomsday Preppers
Romano, Nick
Traditional Fish Processing and Products: Drying-Salting-Boiling-Smoking-Fermentation-Health Aspects
Hadiwiyoto, Suwedo
The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes: With Many Useful Miscellaneous Receipts, And Full Directions For The Construction Of An Economical Drying-Chimney And Apparatus, On An Entirely Original Plan
Robinson, James

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