STAY AT HOME, KEEP READING! COVID-19 : これまでとこれから詳しく
STAY AT HOME, KEEP READING!
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids
Institute of Medicine/Food and Nutrition Board/Standing Committee on the Scientific Evaluation of Dietary Reference Intakes/Subcommittee on Interpretation and Uses of Dietary Reference Intakes/Subcommittee on Upper Reference Levels of Nutrients/Panel on the Definition of Dietary Fiber/Panel on Macronutrients