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Control of Foodborne Microorganisms (World of Work)
Juneja, Vijay K.
MICROBIOLOGICAL CONTAMINATION OF FOODSTUFFS: MICROBIOLOGICAL CONTAMINATION OF FOOD: PREVENTION AND CONTROL
Albert Lopez, Mylla／Doring Krumreich, Fernanda／Venancio, Renata
Foodborne Parasites in the Food Supply Web: Occurrence and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Gajadhar, Alvin A
The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Bevilacqua, Antonio／Corbo, Maria Rosaria／Sinigaglia, Milena
Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
Bell, Chris／Kyriakides, Alec
Salmonella
Bell, Chris
Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)
Wang, Yanbo／Zhang, Wangang／Fu, Linglin
Microbial Source Tracking (Emerging Issues in Food Safety)
Doyle, Michael P／Santo Domingo, Jorge W／Sadowsky, Michael J
The Microbiological Safety of Food in Healthcare Settings
Lund, Barbara／Hunter, Paul
Determination of Human Pathogen Profiles in Food by Quality Assured Microbial Assays: Iaea-tecdoc (IAEA TECDOC Series)
IAEA

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