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Bioactive Foods and Extracts: Cancer Treatment and Prevention
Watson, Ronald Ross／Preedy, Victor R.
Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts (Sustainability: Contributions through Science and Technology)
Pamela Zorro Mateus, Patricia Joyce／Garcés Polo, Siby Inés
Recovery of Bioactives from Food Wastes
Purkait, Mihir Kumar／Duarah, Prangan／Das, Pranjal Pratim
Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases
Alavian, Seyed Moayed／Nabavi, Seyed Mohammad／Nabavi, Seyed Fazel／Sanches Silva, Ana
Strategies to Improve the Quality of Foods
Rodriguez, Jose Manuel Lorenzo
Plant Extracts: Applications in the Food Industry
Mir, Shabir Ahmad／Manickavasagan, Annamalai／Shah, Manzoor Ahmad
Fruits and Their Roles in Nutraceuticals and Functional Foods
Ahmad Wani, Sajad／Kour, Jasmeet／Haq, Raees-ul／Elshikh, Mohamed S.
Bioactive Dietary Factors and Plant Extracts in Dermatology (Nutrition and Health)
Watson, Ronald Ross／Zibadi, Sherma
Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
Kour, Jasmeet／Haq, Raees Ul／Ahmad Wani, Sajad／Jyoti, Bhaskar
Advance in Recovery and Application of Bioactive Compounds from Seafood
Jacobsen, Charlotte／Holdt, Susan Løvstad

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