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Present Knowledge in Nutrition: Basic Nutrition and Metabolism
Marriott, Bernadette P./Birt, Diane F./Stalling, Virginia A./Yates, Allison A.
The Chemistry of Food
Velisek, Jan/Koplik, Richard/Cejpek, Karel
Pseudocereals: Chemistry and Technology
Haros, Claudia Monika/Schoenlechner, Regine
Development and Application of Herbal Medicine from Marine Origin
Hwang, Tsong-Long/Sung, Ping-Jyun/Liaw, Chih-Chuang
Principles of Food Science
Ward, Janet D./Ward, Larry T.