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The London art of Cookery, and Housekeeper's Complete Assistant. ... To Which is Added, an Appendix, ... By John Farley, ... The Seventh Edition. With the Addition of Many new and Elegant Receipts
Farley, John
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The Lady's Companion Containing Upwards of Three Thousand Different Receipts in Every Kind of Cookery: To Which is Added, Bills of Fare for Every Month in the Year Also Directions for Brewing Beers, 6 ed, With Large Additions v 1 of 2; Volume 1
Multiple Contributors
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English Housewifry Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery; With an Appendix, Never Before Printed, Containing Upwards of Sixty Receipts, ... The Eighth Edition, Corrected
Moxon, Elizabeth
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Royal Cookery: Or the Compleat Court-Cook. Containing the Choicest Receipts in All the Several Branches of Cookery, ... to Which Are Added Bills of Fare for Every Month in the Year the Third Edition, with Considerable Additions, ...
Lamb, Patrick
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Royal-cookery: Or, the Compleat Court-cook. Containing the Choicest Receipts in all the Several Branches of Cookery The Second Edition, With the Addition of Several new Cuts,
Lamb, Patrick
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The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind yet Published.To Which are Added, 150 new and Useful Receipts, and a Copious Index to This and all the Octavo Editions. The Sixth Edition,
Glasse, Hannah
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The Cook's and Confectioner's Dictionary: Or, the Accomplish'd Housewife's Companion. Containing the Newest and Best Receipts and Directions in the Several Branches of Cookery, Pastry, Confectionary, Liquors. The Fourth Edition
Multiple Contributors
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The London Cook, or the Whole art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of Cookery. ... By William Gelleroy, ... To Which is Prefixed, a Large Copper-plate,
Gelleroy, William
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