Solvent-Induced Interactions and Forces in Protein Folding: Hydrophobic-Hydrophilic Phenomena (Physical Chemistry in Action)

出版社: Springer(2023-06-13)

ハードカバー: 187 ページ / 15.8 x 1.6 x 23.6 cm / 476 g

ISBN-10: 3031318706  ISBN-13: 9783031318702