目次
The risks and benefits of consumption of farmed fish / J. Tuomisto and L. Frøyland -- Environmental contaminants in farmed fish and potential consequences for seafood safety / M. H. G. Berntssen and A. -K. Lundebye -- Pesticide contamination in farmed fish: assessing risks and reducing contamination / D. C. Little, G. K. Milwain and C. Price -- Veterinary drug use in aquaculture / B. T. Lunestad and O. Samuelsen -- Assessing the human health implications of new veterinary drugs used in fish farming / R. Reimschuessel -- Antibiotic resistance associated with veterinary drug use in fish farms / H. Sørum -- Improving disease immunity to reduce antibiotic use in farmed fish / Ø. Bergh and A. H. Nerland -- Different methods to reduce antibiotic use in farmed fish / F. J Gatesoupe -- Understanding factors affecting flesh quality in farmed fish / M. Espe -- Improving farmed fish quality by selective breeding / T. Gjedrem --
Alternative lipid sources for fish feed and farmed fish quality / J. G. Bell -- Plant proteins as alternative sources for fish feed and farmed fish quality / S. J. Kaushik -- Alternative marine sources of fish feed and farmed fish quality / R. W. Hardy -- Tailor-made functional seafood for consumers: dietary modulation of selenium and taurine in farmed fish / J. Luten -- Reducing production-related diseases in farmed fish / R. Waagbø -- Microbiological quality and safety of farmed fish / B. T. Lunestad and J. T. Rosnes -- Parasites in farmed fish and fishery products / A. Levsen and B. T. Lunestad -- Colouration and flesh quality in farmed salmon and trout / S. J. Davies -- Off-flavour problems in farmed fish / Z. G. Papp -- Husbandry techniques in fish quality / B. Damsgård -- HACCP and other programs to ensure safe products and for sustainable fish farming / M. Jahncke and M. Schwarz --
Monitoring and surveillance to improve farmed fish safety / A. Maage, H. Hove and K. Julshamn -- Confirming the origin of wild and farmed fish / M. Lees and F. Thomas -- Farmed fish labeling / P. Najran
