Contributions to the Bacteriology of the Oyster; The Results of Experiments and Observations Made While Conducting an Investigation Directed and Authorized by the Commissioners of Shell Fisheries of the State of Rhode Volume 8, No. 12
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ペーパーバック / 7.44093 x 0.0496062 x 9.68502 inches / 100 g
ISBN-10: 1234368137 ISBN-13: 9781234368135